German Chocolate Fudge Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
6 ounce: Semisweet chocolate chips,
1 can: , (5 oz) evaporated milk
1 Bar: , (4 oz) sweet cooking
1 tbsp: Butter,
Chocolate, cut in small
ds Salt,
-pieces,
1 cup: Coconut, flaked or
1 Jar: , (7 oz) marshmallow cream
-shredded,
2 cup: Sugar,
1 cup: Pecans, coarsely chopped
Directions:
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 0:25 1. In a large bowl, combine chocolate chips,
sweet chocolate pieces, and marshmallow creme; set aside. 2. In a
heavy 3-qt saucepan, combine sugar, evaporated milk, butter, and
salt. Heat to boiling over medium-high heat, stirring often. Cook,
stirring constantly, 5 mins. Remove from heat and pour over chocolate
mixture in bowl. Stir vigorously until chocolate is melted and well
mixed. Quickly stir in coconut and pecans. Turn into a buttered
8-inch square baking pan; spread evenly. 3. Cool, then refrigerate
until well chilled and firm. Cut into squares. Store, covered, in
refrigerator or freeze.
NOTES : Omit coconut and pecans from this light chocolate fudge and
you
will make Mamies Million-Dollar Fudge, which is supposed to
have been one of Mamie Eisenhowers favorites.
Source from luhu.jp
Preparation Time: 0:25 1. In a large bowl, combine chocolate chips,
sweet chocolate pieces, and marshmallow creme; set aside. 2. In a
heavy 3-qt saucepan, combine sugar, evaporated milk, butter, and
salt. Heat to boiling over medium-high heat, stirring often. Cook,
stirring constantly, 5 mins. Remove from heat and pour over chocolate
mixture in bowl. Stir vigorously until chocolate is melted and well
mixed. Quickly stir in coconut and pecans. Turn into a buttered
8-inch square baking pan; spread evenly. 3. Cool, then refrigerate
until well chilled and firm. Cut into squares. Store, covered, in
refrigerator or freeze.
NOTES : Omit coconut and pecans from this light chocolate fudge and
you
will make Mamies Million-Dollar Fudge, which is supposed to
have been one of Mamie Eisenhowers favorites.
Source from luhu.jp
Tags
Chocolate