Hamburger Casserole Recipe
Yield: 10 servingsRecipe by luhu.jp
Ingredients:
2 cup: Noodles,
1 cup: Water,
1 can: Tomato soup,
1 lbs: Hamburger,
1 can: Mushroom soup,
1: Onion,
1 cup: Celery,
1 cup: Grated cheese,
Directions:
Boil noodles in water until done. Cook celery in 1 cup water. Brown
hamburger and onions together. Pour noodles, celery and liquid in
casserole dish, 2 to 3 quart size. Add mushroom soup, tomato soup and
grated cheese. Save enough cheese to sprinkle on top. Bake at 350
degrees for 1 hour. Serve with green salad and hot biscuits.
Note: This recipe appeared in the Waycross (Georgia) Journal-Herald
17th Annual Cookbook, Friday, November 16, 1990 and was submitted by
Ms. Dorothy Strayer of Patterson, Georgia.
Source from luhu.jp
hamburger and onions together. Pour noodles, celery and liquid in
casserole dish, 2 to 3 quart size. Add mushroom soup, tomato soup and
grated cheese. Save enough cheese to sprinkle on top. Bake at 350
degrees for 1 hour. Serve with green salad and hot biscuits.
Note: This recipe appeared in the Waycross (Georgia) Journal-Herald
17th Annual Cookbook, Friday, November 16, 1990 and was submitted by
Ms. Dorothy Strayer of Patterson, Georgia.
Source from luhu.jp