Horseradish Or Garlic Mustard Recipe

Horseradish Or Garlic Mustard Recipe

Yield: 1 batch
Recipe by luhu.jp

Ingredients:

HORSERADISH MUSTARD
3 ounce: Mustard powder,
-vegetable oil,
2: Heaped tablespoons grated,
4 Fluid ounces: white wine,
-horseradish, (fresh or
-vinegar,
-bottled),
1 tbsp: Honey,
1 tsp: Salt,
1 tbsp: Lemon juice,
2 Fluid ounces: olive or,

GARLIC MUSTARD
3 ounce: Mustard powder,
1: Fat garlic clove, peeled,
1 tsp: Salt,
-minced OR,
1 tsp: Honey,
1 tsp: Garlic powder,
2 Fluid ounces: white wine,
1 tsp: Paprika,
-vinegar,
2 Fluid ounces: light olive or,
2 Fluid ounces: water,
-vegetable oil,

Directions:

Put all the ingredients in a blender or food processor. Blend about
30 seconds, or until the mustard is smooth and the horseradish hardly
visible. Pour into small jars or pots and cap tightly. Keep for at
least a week before using.

Note: The authors say that the horseradish mustard is good with
roast beef or smoked fish and also good mixed with sour cream or
mayonnaise

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From: TIFFANY HALL-GRAHAM Date: 02-19-95
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as a dressing for seafood or potato salad.

The mustards need time to mellow; they are acrid-tasting at first but
with time will soften. They wont spoil with age. If they dry out
revive them with the addition of wine, vinegar or oil.

from Edible Gifts by Claire Clifton and Martina Nicolls typed by
Tiffany Hall-Graham
Submitted By TIFFANY HALL-GRAHAM On 02-19-95


Source from luhu.jp