Hunan Style Chicken Salad ^ Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Cooked chicken, shredded
1/2 tsp: Ground ginger,
3: Cucumbers, julienned
2 tbsp: Soy sauce,
1: Leek, white part only, very
2 tbsp: Red wine vinegar,
-thinly sliced,
2 tbsp: Sugar,
1 tbsp: Minced fresh ginger,
1 tsp: Crushed red pepper,
-OR-,
1 tbsp: Sesame seeds, toasted
Directions:
Combine chicken and cucumbers in serving dish. Sprinkle with leek
pieces and ginger. Refrigerate until well chilled. Mix soy sauce,
vinegar, sugar, red pepper and oil together, blending throoughly.
Stir in sesame seeds. Just before serving, toss chicken mixture with
dressing.
Creative Cooking: Poultry Typed by Carolyn Shaw 1-95
Submitted By CAROLYN SHAW On 02-13-95
Source from luhu.jp
pieces and ginger. Refrigerate until well chilled. Mix soy sauce,
vinegar, sugar, red pepper and oil together, blending throoughly.
Stir in sesame seeds. Just before serving, toss chicken mixture with
dressing.
Creative Cooking: Poultry Typed by Carolyn Shaw 1-95
Submitted By CAROLYN SHAW On 02-13-95
Source from luhu.jp
Tags
Salad