Hungarian Cabbage Soup Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
INGREDIENTS
1 cup: Chopped onion,
3 each: Carrots, pared, chopped
1 each: Bay leaf,
2 each: Garlic cloves, chopped
4 lbs: Beef short ribs,
1 t: Dried thyme,
1/2 t: Paprika,
8 cup: Water,
2 each: 16-ounce cans tomatoes,
2 t: Salt,
3/4 t: Tabasco sauce,
1/4 cup: Chopped parsley,
3 T: Lemon juice,
1 each: 16-ounce can sauerkraut,
8 cup: Coarsely shredded cabbage,
DIRECTIONS
Directions:
Preheat oven to 450 degrees F.
Place onion, carrots, bay leaf and garlic in a roasting pan, top with
short ribs and sprinkle with thyme and paprika. Roast uncovered 20
minutes or until meat is browned.
Transfer to a large kettle, add water, tomatoes, salt and Tabasco.
Bring to a boil, simmer 1-1/2 hours. Skim off fat. Add parsley, lemon
juice, sugar and sauerkraut. Simmer uncovered 1 hour. Remove bay
leaf, chew carefully. [No, Im kidding. It says "discard".] Remove
short, ribs, discard bones, cut meat into cubes and return [meat] to
kettle. Add shredded cabbage, cook 8 minutes or until barely done.
To serve, garnish with a spoonful of sour cream.
Note: This soup is best made a day or two ahead and reheated before
serving.
Submitted By EARL SHELSBY On 02-04-95
Source from luhu.jp
Place onion, carrots, bay leaf and garlic in a roasting pan, top with
short ribs and sprinkle with thyme and paprika. Roast uncovered 20
minutes or until meat is browned.
Transfer to a large kettle, add water, tomatoes, salt and Tabasco.
Bring to a boil, simmer 1-1/2 hours. Skim off fat. Add parsley, lemon
juice, sugar and sauerkraut. Simmer uncovered 1 hour. Remove bay
leaf, chew carefully. [No, Im kidding. It says "discard".] Remove
short, ribs, discard bones, cut meat into cubes and return [meat] to
kettle. Add shredded cabbage, cook 8 minutes or until barely done.
To serve, garnish with a spoonful of sour cream.
Note: This soup is best made a day or two ahead and reheated before
serving.
Submitted By EARL SHELSBY On 02-04-95
Source from luhu.jp