Hungarian Chicken Soup ^ Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 1/4 lbs: Chicken, cut in serving
-thinly sliced,
-pieces,
1 tsp: Honey,
6 1/4 cup: Water,
1 tbsp: Uncooked oats,
1 bunch: Parsley,
1/2 cup: Sour cream,
1 tsp: Salt,
1: Egg yolk, optional
2 cup: Cooking apples, peeled and
Directions:
Place chicken and 6 cups water in large kettle. Bring to a boil;
reduce heat, cover and simmer 30 minutes, skimming as necessary. Chop
parsley leaves and set aside. Add stalks and salt to broth. Simmer 50
minutes more. Place apples, remaining 1/4 cup water and honey in a
covered saucepan and cook gently until apples are just soft. Remove
parsley stalks and chicken pieces from brith. Remove skin and bones;
dice meat. Toast oats on a baking sheet at 400 until light brown.
Stir oatmeal into sour cream, then add to soup. Simmer 5 minutes. Add
diced chicken and apples and simmer just until heated through. Remove
from heat. If desired, beat egg yolk with 2 tablespoons of the hot
soup. Stir mixture into soup until soup thickens. Sprinkle with
chopped parsley and serve.
Creative Cooking: Poultry Typed by Carolyn Shaw 1-95
Submitted By CAROLYN SHAW On 02-13-95
Source from luhu.jp
reduce heat, cover and simmer 30 minutes, skimming as necessary. Chop
parsley leaves and set aside. Add stalks and salt to broth. Simmer 50
minutes more. Place apples, remaining 1/4 cup water and honey in a
covered saucepan and cook gently until apples are just soft. Remove
parsley stalks and chicken pieces from brith. Remove skin and bones;
dice meat. Toast oats on a baking sheet at 400 until light brown.
Stir oatmeal into sour cream, then add to soup. Simmer 5 minutes. Add
diced chicken and apples and simmer just until heated through. Remove
from heat. If desired, beat egg yolk with 2 tablespoons of the hot
soup. Stir mixture into soup until soup thickens. Sprinkle with
chopped parsley and serve.
Creative Cooking: Poultry Typed by Carolyn Shaw 1-95
Submitted By CAROLYN SHAW On 02-13-95
Source from luhu.jp
Tags
Soup/stew