Impossible Hot Toddy Pie Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Canned Eggnog,
2 tbsp: Rum or,
1/2 cup: Sugar,
1 tsp: Rum Flavoring,
1/2 cup: Bisquick,
ds Ground Nutmeg,
4: EGGS,
Directions:
Heat oven to 350. Grease 9x1-1/4" pie plate. Place all ingredients
except nutmeg in blender. Cover and blend on high 15 seconds. Pour
into plate; sprinkle with nutmeg. Bake until knife inserted in center
comes out clean, about 40 minutes. Cool 5 minutes. Serve with spices
Whipped Cream.
Waldine Van Geffen, VGHC42A
Submitted By NANCY OBRION On 01-29-95
Source from luhu.jp
except nutmeg in blender. Cover and blend on high 15 seconds. Pour
into plate; sprinkle with nutmeg. Bake until knife inserted in center
comes out clean, about 40 minutes. Cool 5 minutes. Serve with spices
Whipped Cream.
Waldine Van Geffen, VGHC42A
Submitted By NANCY OBRION On 01-29-95
Source from luhu.jp