Kluski Z Kapusta Po Polski - Polish Noodles And Cabbage Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1/4 cup: Butter,
1/2 tsp: Salt,
1/2 cup: Yellow onion, peeled
1/8 tsp: Black pepper, freshly
& chopped,
-ground,
4 cup: Cabbage, chopped or
1 package: , (8 oz) egg noodles
-thinly sliced,
1/2 cup: Sour cream, optional
1 tsp: Caraway seed,
Directions:
Recipe by: The Frugal Gourmet On Our Immigrant Ancestors Melt the
butter in a large skillet. Add the onion and saute until transparent.
Add the cabbage and saute 5 mins or until tender but still crisp.
Stir in the caraway seeds, salt and pepper. Meanwhile, cook the
noodles in salted water as directed on package. Do not over cook.
Drain well. Stir into the cabbage and add the sour cream. Cook 5 mins
longer, stirring frequently.
From: Dan Klepach
Source from luhu.jp
butter in a large skillet. Add the onion and saute until transparent.
Add the cabbage and saute 5 mins or until tender but still crisp.
Stir in the caraway seeds, salt and pepper. Meanwhile, cook the
noodles in salted water as directed on package. Do not over cook.
Drain well. Stir into the cabbage and add the sour cream. Cook 5 mins
longer, stirring frequently.
From: Dan Klepach
Source from luhu.jp