Korean Beef - Gas Grill Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Sirloin steak,
2 tbsp: Sugar,
-cut 1/2 inch thick,
2 tbsp: Sesame oil,
1/4 cup: Soy sauce,
2 tbsp: Dry sherry,
2 each: Green onions, finely chopped
1/8 tsp: Pepper,
2 each: Garlic cloves, minced
Directions:
Cut meat into serving size pieces; score on both sides. Place meat in
shallow pan. Mix soy sauce, onions, garlic, sugar, oil, sherry and
pepper. Pour over beef and let stand at room temperature for 1 hour;
turn once. Drain. Pre-heat both sides of gas grill on HIGH for 10
minutes. Turn both sides to MEDIUM. Grill meat with hood closed for
about 15 minutes or until done, turning once.
Submitted By GRANT AMES On 02-04-95
Source from luhu.jp
shallow pan. Mix soy sauce, onions, garlic, sugar, oil, sherry and
pepper. Pour over beef and let stand at room temperature for 1 hour;
turn once. Drain. Pre-heat both sides of gas grill on HIGH for 10
minutes. Turn both sides to MEDIUM. Grill meat with hood closed for
about 15 minutes or until done, turning once.
Submitted By GRANT AMES On 02-04-95
Source from luhu.jp