Macadamia Almond Brittle Recipe
Yield: 1 poundRecipe by luhu.jp
Ingredients:
1 cup: Sugar,
1 tbsp: Butter/margarine,
1/2 cup: Light corn syrup,
2 tsp: Vanilla extract,
34 cup: Macadamia almonds, coarsely
1 tsp: Baking soda,
-chopped,
Directions:
Combine sugar and corn syrup in a 1 1/2 qt. microwave safe bowl.
Microwave on high for 5 minutes. Stir in nuts. Microwave on high
for 4 to 5 minutes or until a candy thermometer reads 300 degrees
(hard-crack stage). Quickly stir in butter, vanilla and baking soda
until mixture is light and foamy. When bubbles subside, pour onto a
greased cookie sheet, spreading as thinly as possible with a metal
spatula. cool completely; Break into pieces. Store in an airtight
container with waxed paper between layers. Yield: about 1 lb.
NOTE: This recipe was tested using a 700-watt microwave.
Submitted By MARIE CULVER On 02-05-95 (1339)
Source from luhu.jp
Microwave on high for 5 minutes. Stir in nuts. Microwave on high
for 4 to 5 minutes or until a candy thermometer reads 300 degrees
(hard-crack stage). Quickly stir in butter, vanilla and baking soda
until mixture is light and foamy. When bubbles subside, pour onto a
greased cookie sheet, spreading as thinly as possible with a metal
spatula. cool completely; Break into pieces. Store in an airtight
container with waxed paper between layers. Yield: about 1 lb.
NOTE: This recipe was tested using a 700-watt microwave.
Submitted By MARIE CULVER On 02-05-95 (1339)
Source from luhu.jp