Macadamia Coconut Chocolate Chunk Cookies Recipe

Macadamia Coconut Chocolate Chunk Cookies Recipe

Yield: 36 servings
Recipe by luhu.jp

Ingredients:
1 Stick: butter,
1 tsp: Baking soda,
1/2 cup: Vegetable shortening, solid
1 tsp: Baking powder,
1 1/2 cup: Granulated sugar,
2 cup: Coconut, flaked or
1/2 cup: Brown sugar, packed
-- shredded,
2: Eggs,
1 cup: Macadamia nuts,
1 tbsp: Vanilla extract,
-- coarsely chopped,
ds Salt,
6 ounce: Bittersweet or semisweet cho,
3 3/4 cup: Flour,
-- cut in 1/2" chunks,

Directions:

Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 0:33 1. Preheat oven to 350 F. In a large bowl,
beat together butter, shortening, granulated sugar, and brown sugar
with electric mixer on medium speed until light and fluffy, 2 to 3
mins. Beat in eggs, vanilla, and salt until well blended, about 1
min. Beat in flour, baking soda, and baking powder until thoroughly
incorporated. Beat in coconut; batter will be stiff. Stir in nuts and
chocolate chunks. 2. Using a small ice cream scoop or heaping
tablespoon, form dough into large balls the size of golf balls. Place
3 inches apart on lightly greased cookie sheets. Flatten cookies
slightly. 3. Bake 10 to 13 mins, or until light golden. Do not
overbake. Let cookies cool on pan 5 mins, then remove to racks to
cool completely.


Source from luhu.jp