Mustard, Sweet No. 1 Recipe
Yield: 32 servingsRecipe by luhu.jp
Ingredients:
1 cup: Dry mustard,
1/2 cup: Brown sugar,
1 cup: White or malt vinegar,
1 tbsp: Chopped herbs, optional
2: Eggs,
Directions:
Beat together the mustard and vinegar until smooth. Refrigerate,
covered, overnight.
Place the vinegar mixture in a bowl and beat in the eggs and sugar.
Cook in a double boiler over boiling water until thickened,about 10
min. Cool before stirring in the herbs. Store in a covered jar in the
refrigerator. Submitted By JIM WELLER On 02-20-95
Source from luhu.jp
covered, overnight.
Place the vinegar mixture in a bowl and beat in the eggs and sugar.
Cook in a double boiler over boiling water until thickened,about 10
min. Cool before stirring in the herbs. Store in a covered jar in the
refrigerator. Submitted By JIM WELLER On 02-20-95
Source from luhu.jp
Tags
Salsa/sauce