Old Fashioned Pearl Tapioca Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
1 cup: PEARL Tapioca,
Juice of 1/2 lemon,
1 cup: Milk,
3/4 cup: Sugar,
3 cup: Milk,
1 tsp: Vanilla,
5: Egg yolks,
5: Egg whites,
1: Lemon rind, grated
Directions:
Soak tapioca in 1 cup milk overnight. In a double boiler add tapioca
and milk mixture plus 3 more cups milk and cook 3 hours over hot
water; cool. In a baking dish, combine: tapioca mixture, the beaten
egg yolks, lemon rind and juice, vanilla, sugar and fold in stiffly
beaten egg whites. Bake 15 minutes at 325 F and serve hot or cold.
Options: Replace vanilla with a couple of tablespoons of navy rum or
brandy. Add fruit to the baked tapioca or make a fruit sauce to pour
over the finished pudding.
Submitted By JIM WELLER On 02-08-95 (1941)
Source from luhu.jp
and milk mixture plus 3 more cups milk and cook 3 hours over hot
water; cool. In a baking dish, combine: tapioca mixture, the beaten
egg yolks, lemon rind and juice, vanilla, sugar and fold in stiffly
beaten egg whites. Bake 15 minutes at 325 F and serve hot or cold.
Options: Replace vanilla with a couple of tablespoons of navy rum or
brandy. Add fruit to the baked tapioca or make a fruit sauce to pour
over the finished pudding.
Submitted By JIM WELLER On 02-08-95 (1941)
Source from luhu.jp