Orange Ice Cream Pops Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
1 cup: Milk,
6 ounce: Orange juice, frozen concen-
1 pint: Ice cream, vanilla
-trate partly thawed,
Directions:
Combine all ingredients in blender; cover and blend until smooth.
Pour into 8 (3-1/2 oz) paper cups. Place in freezer. When partially
frozen, insert wooden stick in each. Freeze until firm. Store any
leftovers in plastic bags.
from: The Daily Herald, 2/14/95
Submitted By JEANNE GEAKE On 02-16-95
Source from luhu.jp
Pour into 8 (3-1/2 oz) paper cups. Place in freezer. When partially
frozen, insert wooden stick in each. Freeze until firm. Store any
leftovers in plastic bags.
from: The Daily Herald, 2/14/95
Submitted By JEANNE GEAKE On 02-16-95
Source from luhu.jp