Palak Tomatar (spinach And Tomatoes) Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Spinach, fresh or thawed
2 each: Green chilies, optional
3 each: Tomatoes, chopped
1 cup: Water,
1 each: Onion, large and chopped
5 tbsp: Butter/Oleo,
1/4 tsp: Turmeric,
1 pinch: Salt,
1 tbsp: Ginger, fresh and chopped
1 tbsp: Lemon juice,
Directions:
Place spinach, tomatoes, onions, turmeric, ginger and chilies in a
saucepan with 1 cup water. Cook, covered, 15 mins over medium-low
heat.
Remove from heat and cool. Blend in an electric blender to a creamy
consistency.
Heat butter/oleo in a saucepan. Add spinach mixture and salt to
taste. Cook for 5 mins over low heat. Add lemon juice and serve.
Source from luhu.jp
saucepan with 1 cup water. Cook, covered, 15 mins over medium-low
heat.
Remove from heat and cool. Blend in an electric blender to a creamy
consistency.
Heat butter/oleo in a saucepan. Add spinach mixture and salt to
taste. Cook for 5 mins over low heat. Add lemon juice and serve.
Source from luhu.jp