Pams Best Beer Bread - Butter Busters ^ Recipe
Yield: 24 servingsRecipe by luhu.jp
Ingredients:
3 cup: Self rising lfour,
1 liter: Beer,
1 cup: Sugar*,
1/2 cup: Egg Beaters,
1 t: Baking powder,
1 each: Tb liquid Butter Buds,
Directions:
*Or use 1/2 cup sugar and 6 packets Sweet n Low In a large bowl
combine all of the ingredients and mix well with a hand beater. Pour
into two loaf pans that have been sprayed with a nonstick cooking
spray. Bake at 350F for 40 minutes. Brush liquid Butter Buds on top
after removing from oven. Serve warm. Serving size is one slice. Per
sugar serving: 94 cal., 0.2g fat (2%), 0mg chol., 0.4g fiber, 2g
pro., 20g carb., 223mg sod. Per S&L serving: 78 cal., 16g carb.
Butter Busters by Pam Mycoskie ISBN 0-466-67040-5 Entered by Carolyn
Shaw 2-95.
Submitted By CAROLYN SHAW On 02-17-95
Source from luhu.jp
combine all of the ingredients and mix well with a hand beater. Pour
into two loaf pans that have been sprayed with a nonstick cooking
spray. Bake at 350F for 40 minutes. Brush liquid Butter Buds on top
after removing from oven. Serve warm. Serving size is one slice. Per
sugar serving: 94 cal., 0.2g fat (2%), 0mg chol., 0.4g fiber, 2g
pro., 20g carb., 223mg sod. Per S&L serving: 78 cal., 16g carb.
Butter Busters by Pam Mycoskie ISBN 0-466-67040-5 Entered by Carolyn
Shaw 2-95.
Submitted By CAROLYN SHAW On 02-17-95
Source from luhu.jp