Pasta Primavera With Pesto Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
INGREDIENTS
3: -4 cups of broccoli,
1/3 cup: Pine nuts or walnuts, (or
-flowerets and carrots,
-any combination),
-sliced at an angle,
4 each: Cloves garlic,
12 ounce: Pasta, (rotini-red, green
1/3 cup: Extra virgin olive oil,
-and white),
1/2 cup: Parmesan cheese, freshly
Approx 2/3 cup fresh basil,
-grated,
-leaves,
DIRECTIONS
Directions:
Add carrots and pasta to boiling water. Add broccoli after 5 minutes.
While pasta/vegetables are cooking, add basil, nuts and garlic to
food processor and pulse until finely chopped. With the machine
running, pour in the olive oil in a thin stream. Add the cheese, salt
and pepper to taste and process briefly to combine. Thin with 2 Tbs
HOT water. This will make it easier to toss. Toss pesto with hot
pasta and vegetables.
Submitted By EARL SHELSBY On 02-05-95
Source from luhu.jp
While pasta/vegetables are cooking, add basil, nuts and garlic to
food processor and pulse until finely chopped. With the machine
running, pour in the olive oil in a thin stream. Add the cheese, salt
and pepper to taste and process briefly to combine. Thin with 2 Tbs
HOT water. This will make it easier to toss. Toss pesto with hot
pasta and vegetables.
Submitted By EARL SHELSBY On 02-05-95
Source from luhu.jp