Pasta Salad Primavera - Butter Busters ^ Recipe
Yield: 10 servingsRecipe by luhu.jp
Ingredients:
3/4 each: Pk, (8oz) Skinner Trio
**OR**,
-Italiano noodles,
1 cup: Fatfree Italian salad,
2 large: Tomatoes, coarsley chopped
-dressing,
1 1/2 cup: Cooked broccoli florets,
1 t: Dried basil,
3/4 cup: Frozen peas, thawed
1 cup: Nonfat mozzarella cheese,
**OR**,
-grated,
3/4 cup: Cooked sliced carrots,
1/3 cup: Fatfree Parmesan cheese,
1 cup: Fatfree Weight Watchers,
-, (Alpine Lace or Weight
-Ceaser dressing,
-Watchers),
Directions:
Cook noodles according to package directions, drain and rinse with
cold water until cool. In a large bowl, combine tomatoes, broccoli,
peas or carrots (or both), dressing and basil. Add cheese and
noodles; toss lightly and chill. Per serving: 77 cal., 0.5g fat (6%),
2mg chol., 2g fiber, 8g pro., 12g carb., 310mg sod. Butter Busters by
Pam Mycoskie ISBN 0-446-67040-5 Entered by Carolyn Shaw 2-95
Submitted By CAROLYN SHAW On 02-15-95
Source from luhu.jp
cold water until cool. In a large bowl, combine tomatoes, broccoli,
peas or carrots (or both), dressing and basil. Add cheese and
noodles; toss lightly and chill. Per serving: 77 cal., 0.5g fat (6%),
2mg chol., 2g fiber, 8g pro., 12g carb., 310mg sod. Butter Busters by
Pam Mycoskie ISBN 0-446-67040-5 Entered by Carolyn Shaw 2-95
Submitted By CAROLYN SHAW On 02-15-95
Source from luhu.jp