Peanut Butter Milk Chocolate Chippers Recipe
Yield: 20 servingsRecipe by luhu.jp
Ingredients:
1/2 cup: Chunky peanut butter,
2 tsp: Vanilla extract,
1 Stick: butter or margarine,
1: Egg,
-- softened,
1 1/2 cup: Flour,
3/4 cup: Brown sugar, packed
1 tsp: Baking soda,
1/2 cup: Granulated sugar,
1 cup: Milk chocolate chips,
Directions:
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 0:25 1. Preheat oven to 350 F. In a medium bowl,
beat peanut butter, butter, and sugars with an electric mixer on
medium until light and fluffy, 2 to 3 mins. Add vanilla and egg; beat
until well blended. Add flour and baking soda; mix well. Stir in
chocolate chips. 2. Drop dough by heaping tablespoonfuls into mounds
2 inches apart on lightly greased cookie sheets. Flatten cookies
slightly. Bake 10 to 12 mins, or until golden. 3. Let cookies cool 5
mins on sheets before removing to wire racks to cool completely.
NOTES: A great combination that is irresistible when served warm.
Source from luhu.jp
Preparation Time: 0:25 1. Preheat oven to 350 F. In a medium bowl,
beat peanut butter, butter, and sugars with an electric mixer on
medium until light and fluffy, 2 to 3 mins. Add vanilla and egg; beat
until well blended. Add flour and baking soda; mix well. Stir in
chocolate chips. 2. Drop dough by heaping tablespoonfuls into mounds
2 inches apart on lightly greased cookie sheets. Flatten cookies
slightly. Bake 10 to 12 mins, or until golden. 3. Let cookies cool 5
mins on sheets before removing to wire racks to cool completely.
NOTES: A great combination that is irresistible when served warm.
Source from luhu.jp
Tags
Chocolate