Peanut Chocolate Sauce Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
INGREDIENTS
1 package: Chocolate pudding mix, 4 oz
1 T: Butter or margarine,
3/4 cup: Water,
1/3 cup: Peanut butter,
3/4 cup: Corn syrup,
1/2 t: Vanilla,
1/4 t: Salt,
DIRECTIONS
Directions:
Empty package contents into saucepan. Gradually add water, mixing
until smooth. Add corn syrup and salt; mix well. Cook over medium
heat, stirring constantly until mixture comes to a boil. Remove from
heat and add butter, peanut butter, and vanilla; stir until melted.
Serve warm or cold over ice cream. Makes 1-3/4 cups. Source: Farm
Journals Country Cookbook, 1959
Submitted By STEVE HERRICK On 02-15-95
Source from luhu.jp
until smooth. Add corn syrup and salt; mix well. Cook over medium
heat, stirring constantly until mixture comes to a boil. Remove from
heat and add butter, peanut butter, and vanilla; stir until melted.
Serve warm or cold over ice cream. Makes 1-3/4 cups. Source: Farm
Journals Country Cookbook, 1959
Submitted By STEVE HERRICK On 02-15-95
Source from luhu.jp