Pear Cobbler 1 Recipe
Yield: 2 servingsRecipe by luhu.jp
Ingredients:
1 large: Pear, cored and sliced into
3/4 t: Baking powder,
-thin wedges,
1/2 t: Baking soda,
3 T: Sugar,
2 T: Butter,
1 T: Flour,
6 T: Buttermilk,
1/2 cup: Flour,
Whipped cream or vanilla,
1/2 t: Cinnamon,
-ice cream, optional
1/4 t: Salt,
Directions:
Toss together pear wedges, 2 tablespoons sugar, 1 tablespoon flour and
cinnamon. Spoon into 1-1/2 quart glass bowl and set aside. Stir
together remaining 1/2 cup flour, salt, remaining 1 tablespoon sugar,
baking powder and baking soda in medium bowl. Cut in butter until
crumbly. Stir in buttermilk to make sticky dough. Drop dough, using
tablespoon, around inside edge of bowl to make ring of batter. Bake
at 350 degrees 30 to 35 minutes, or until dough is golden brown and
pear filling is juicy and bubbly. Remove from oven and let set 10
minutes. Serve plain, with cream or ice cream.
Calories per serving: Number of Servings: 2 Fat
grams per serving: Approx. Cook Time: :30 Cholesterol
per serving: Marks:
Submitted By MARY SMITH On 01-31-95
Source from luhu.jp
cinnamon. Spoon into 1-1/2 quart glass bowl and set aside. Stir
together remaining 1/2 cup flour, salt, remaining 1 tablespoon sugar,
baking powder and baking soda in medium bowl. Cut in butter until
crumbly. Stir in buttermilk to make sticky dough. Drop dough, using
tablespoon, around inside edge of bowl to make ring of batter. Bake
at 350 degrees 30 to 35 minutes, or until dough is golden brown and
pear filling is juicy and bubbly. Remove from oven and let set 10
minutes. Serve plain, with cream or ice cream.
Calories per serving: Number of Servings: 2 Fat
grams per serving: Approx. Cook Time: :30 Cholesterol
per serving: Marks:
Submitted By MARY SMITH On 01-31-95
Source from luhu.jp