Peppercorn Oil Recipe
Yield: 1 batchRecipe by luhu.jp
Ingredients:
20 Fluid ounces: olive or,
3 tbsp: Cracked black peppercorns or,
-vegetable oil,
-drained green peppercorns,
Directions:
Place the ingredients in a bottle or glass jar. Keep for at least a
week before using.
from Edible Gifts by Claire Clifton and Martina Nicolls typed by
Tiffany Hall-Graham
Submitted By TIFFANY HALL-GRAHAM On 02-19-95
Source from luhu.jp
week before using.
from Edible Gifts by Claire Clifton and Martina Nicolls typed by
Tiffany Hall-Graham
Submitted By TIFFANY HALL-GRAHAM On 02-19-95
Source from luhu.jp
Tags
Salsa/sauce