Pudding Spice Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 small: Piece of cinnamon,
1 tbsp: Grated nutmeg,
1 tbsp: Cloves,
1 tbsp: Coriander seeds,
1 tbsp: Mace,
1 tbsp: Allspice berries,
Directions:
Grind all the spices to a fine powder. Use is cakes, cookies, and
puddings. Stored in an airtight container, it will keep for 3-4
months.
The Complete Book of Spices by Jill Norman ISBN 0-140-23804-2 pg 103
Submitted By DIANE LAZARUS On 02-17-95
Source from luhu.jp
puddings. Stored in an airtight container, it will keep for 3-4
months.
The Complete Book of Spices by Jill Norman ISBN 0-140-23804-2 pg 103
Submitted By DIANE LAZARUS On 02-17-95
Source from luhu.jp
Tags
Herbs/spice