Pumpkin Bread - Butter Busters ^ Recipe
Yield: 36 servingsRecipe by luhu.jp
Ingredients:
1 cup: Liquid Butter buds or,
1 t: Salt,
-Promise Ultra fatfree,
1 can: , (16oz) pumpkin
3 cup: Sugar*,
2/3 cup: Water,
1 cup: Egg Beaters,
2 t: Baking soda,
1 t: Nutmeg,
3 cup: Flour,
1 t: Cinnamon,
Directions:
*Or 1 1/2 cups sugar and 18 packets Sweet n Low Beat first seven
ingredients until smooth. Add the water, flour, baking soda. Pour into
three loaf or 1 pound coffee cans that have been sprayed with Pam.
Bake 55 minutes at 350F. Serve with Dream Whip on top. Per sugar
serving: 116 cal., 0.4g fat (3%), 0mg chol., 0.5g fiber, 2g pro., 26g
carb., 108mg sod. Per S&L serving: 85 cal., 18g carb. Butter Busters
by Pam Mycoskie ISBN 0-466-67040-5 Entered by Carolyn Shaw 2-95.
Submitted By CAROLYN SHAW On 02-18-95
Source from luhu.jp
ingredients until smooth. Add the water, flour, baking soda. Pour into
three loaf or 1 pound coffee cans that have been sprayed with Pam.
Bake 55 minutes at 350F. Serve with Dream Whip on top. Per sugar
serving: 116 cal., 0.4g fat (3%), 0mg chol., 0.5g fiber, 2g pro., 26g
carb., 108mg sod. Per S&L serving: 85 cal., 18g carb. Butter Busters
by Pam Mycoskie ISBN 0-466-67040-5 Entered by Carolyn Shaw 2-95.
Submitted By CAROLYN SHAW On 02-18-95
Source from luhu.jp