Ruby Grapefruit Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
6: Grapefruit,
4 tbsp: Sugar,
10 ounce: Raspberries, frozen
Directions:
Heat raspberries and sugar in small saucepan until berries are thawed
and juice flows. Puree in blender or food mill; strain to remove
seeds. Peel and section grapefruit. Pour raspberry sauce over
grapefruit sections. Chill and serve.
per serving: 123Cal, 0gFat, 30gCarb, 5mgNa, 0mgChol approximate cost:
$3
Evaluation by Deseret News: Refreshing and different- a wonderful
change from sweet stuff! Your family will love it, especially if you
section the grapefruit for them!
from: Deseret News, 2/7/95 posted by Jeanne Geake
Submitted By JEANNE GEAKE On 02-09-95
Source from luhu.jp
and juice flows. Puree in blender or food mill; strain to remove
seeds. Peel and section grapefruit. Pour raspberry sauce over
grapefruit sections. Chill and serve.
per serving: 123Cal, 0gFat, 30gCarb, 5mgNa, 0mgChol approximate cost:
$3
Evaluation by Deseret News: Refreshing and different- a wonderful
change from sweet stuff! Your family will love it, especially if you
section the grapefruit for them!
from: Deseret News, 2/7/95 posted by Jeanne Geake
Submitted By JEANNE GEAKE On 02-09-95
Source from luhu.jp