Sausage Patties And Savoury Rice Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
SAUSAGE PATTIES
750 gram: , (1 lb) Sausage mince
1 tsp: Worcestershire sauce,
1 cup: Fresh breadcrumbs,
pn Mixed herbs,
1: Egg,
Salt, pepper
1/4 cup: Tomato sauce,
2 tbsp: Oil,
SAVOURY RICE
1 cup: Rice,
1: Carrot,
2 tbsp: Oil,
1/4 cup: Sultanas,
1: Onion,
Salt, pepper
1 Stick: celery,
Directions:
Sausage Patties: ===============
Combine thoroughly the sausage mince, breadcrumbs, egg, tomato sauce,
worcestershire sauce, herbs, salt and pepper. Divide into
approximately 12 equal portions, roll each into a ball, flatten
lightly. Heat oil, cook patties on both sides until brown, continue
cooking gently until cooked through; drain, keep hot. Serve with
Savoury Rice.
Savoury Rice: ============
Place rice in large saucepan of boiling, salted water. Cook,
uncovered, 12 mins or until tender; drain, keep hot.
Heat oil in pan, saute chopped onion and chopped celery until cooked;
add rice, grated carrot, sultanas, salt and pepper; cook a few mins.
FROM: The Australian Womens Weekly Recipe Card Library.
Submitted By SANDI CUTRIGHT On 02-08-95
Source from luhu.jp
Combine thoroughly the sausage mince, breadcrumbs, egg, tomato sauce,
worcestershire sauce, herbs, salt and pepper. Divide into
approximately 12 equal portions, roll each into a ball, flatten
lightly. Heat oil, cook patties on both sides until brown, continue
cooking gently until cooked through; drain, keep hot. Serve with
Savoury Rice.
Savoury Rice: ============
Place rice in large saucepan of boiling, salted water. Cook,
uncovered, 12 mins or until tender; drain, keep hot.
Heat oil in pan, saute chopped onion and chopped celery until cooked;
add rice, grated carrot, sultanas, salt and pepper; cook a few mins.
FROM: The Australian Womens Weekly Recipe Card Library.
Submitted By SANDI CUTRIGHT On 02-08-95
Source from luhu.jp