572257 Osso Bucco Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 medium: Onion, chopped
1/4 t: Basil,
1 cup: Chopped celery,
1 t: Sugar,
1 cup: Chopped carrots,
2 T: Grated Romano cheese,
1: Bay leaf,
6: Veal shanks,
4 T: Butter,
3 T: Olive oil,
1 t: Grated lemon rind,
1 cup: White wine,
1/4 cup: Flour,
1 cup: Chicken broth,
1/4 t: Black pepper,
1 can: Whole tomatoes,
1/4 t: Thyme,
1 can: Tomato sauce,
1/4 t: Oregano,
1 can: Pizza sauce,
1/4 t: Garlic powder,
Directions:
Saute onion, celery, carrots and bay leaf in butter until onion is
translucent, about 5 minutes. Stir in lemon rind. Remove from heat
and set aside. Combine flour with salt and pepper. Roll meat in
flour and shake off excess. Brown meat on both sides in olive oil in
Dutch oven, with tight fitting lid, over medium heat. Add tomatoes,
sauces, wine, broth and seasonings. Add sugar and cheese. Add shanks
and cook covered on low heat for about 1 hour. Serve over angel hair
or thin spaghetti. Serves 4.
Submitted By BARRY WEINSTEIN On 03-02-95
Source from luhu.jp
translucent, about 5 minutes. Stir in lemon rind. Remove from heat
and set aside. Combine flour with salt and pepper. Roll meat in
flour and shake off excess. Brown meat on both sides in olive oil in
Dutch oven, with tight fitting lid, over medium heat. Add tomatoes,
sauces, wine, broth and seasonings. Add sugar and cheese. Add shanks
and cook covered on low heat for about 1 hour. Serve over angel hair
or thin spaghetti. Serves 4.
Submitted By BARRY WEINSTEIN On 03-02-95
Source from luhu.jp