634025 Pork Tenderloin Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
2: Pre-packaged tenderloins,
1/4 cup: Soy sauce,
-Apple juice,
2 T: Honey,
-Salt & pepper if desired,
1/2 t: Ground ginger,
--MARINADE:--,
1/2 t: Salt,
1/2 cup: Orange marmalade,
1: Garlic clove, crushed
Directions:
Combine all ingredients well. Mix marinade and pour over meat. This
can be done in the morning for dinner that night or can be marinated
overnight. Follow directions on package to cook. Use apple juice in
pan to keep meat moist while cooking. When done cover with tin foil
to prevent meat from drying out. Slice into 1/2 inch slices to serve.
Submitted By BARRY WEINSTEIN On 02-25-95
Source from luhu.jp
can be done in the morning for dinner that night or can be marinated
overnight. Follow directions on package to cook. Use apple juice in
pan to keep meat moist while cooking. When done cover with tin foil
to prevent meat from drying out. Slice into 1/2 inch slices to serve.
Submitted By BARRY WEINSTEIN On 02-25-95
Source from luhu.jp
Tags
Pork