Slippery Dumplings Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 cup: Flour, all-purpose
2 tbsp: Shortening,
2/3 cup: Water, lukewarm
1 tsp: Salt,
Directions:
Sift flour in mixing bowl. Add salt, and mix in shortening. Add
water, a small amount at a time, until dough is soft but not sticky;
knead well. Roll very thin. Flour well while rolling. Cut in squares.
Cook 15 minutes in chicken or beef broth.
This is a favorite recipe used by Pocomoke Ladies Fire Auxiliary
with baked chicken. Mary Wooster. "Once Upon A Table" Soroptimist
International of Pocomoke City MD Roy North Beach Maryland 02/12
07:12 pm
Source from luhu.jp
water, a small amount at a time, until dough is soft but not sticky;
knead well. Roll very thin. Flour well while rolling. Cut in squares.
Cook 15 minutes in chicken or beef broth.
This is a favorite recipe used by Pocomoke Ladies Fire Auxiliary
with baked chicken. Mary Wooster. "Once Upon A Table" Soroptimist
International of Pocomoke City MD Roy North Beach Maryland 02/12
07:12 pm
Source from luhu.jp
Tags
Bread