Snack Cake Mix Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
8 cup: FLOUR,
2 T: BAKING SODA,
1 T: SALT,
6 cup: SUGAR,
Directions:
IN LARGE BOWL, COMBINE ALL INGREDIENTS. STIR WITH A WIRE WHISK UNTIL
BLENDED. DIVIDE MIXURE EVENLY INTO SIX 2 1/2 CUP CONTAINERS WITH TIGHT
FITTING LIDS, ABOUT 2 1/4 CUP EACH. LABEL AND STORE IN COOL DRY
PLACE. USE WITHIN 12 WEEKS.
Submitted By MEG ANTCZAK On 02-15-95
Source from luhu.jp
BLENDED. DIVIDE MIXURE EVENLY INTO SIX 2 1/2 CUP CONTAINERS WITH TIGHT
FITTING LIDS, ABOUT 2 1/4 CUP EACH. LABEL AND STORE IN COOL DRY
PLACE. USE WITHIN 12 WEEKS.
Submitted By MEG ANTCZAK On 02-15-95
Source from luhu.jp