Southwestern Pork Salad Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 cup: Cooked pork strips,
2 T: Sugar,
1 can: , (16 ounces) kidney beans,
1/4 cup: Cider vinegar,
Rinsed and drained,
1/4 cup: Vegetable oil,
1/2 cup: Sliced, ripe olives
1 t: Dry mustard,
1 each: Medium onion, chopped
1 t: Dried oregano,
1 large: Green pepper, chopped
2 T: Minced fresh parsley,
1 large: Tomato, chopped
Directions:
In a large bowl, toss pork, beans, olives, onion,green pepper and
tomato. Combine remaining ingredients in a jar with tight fitting
lid; shake well. Pour over pork mixture; toss gently. Cover and
refrigerate for 4-6 hours, stirring occasionally.
Herd o One, =-]Buffalo[=-
Submitted By WILLIAM PEARSON On 02-03-95
Source from luhu.jp
tomato. Combine remaining ingredients in a jar with tight fitting
lid; shake well. Pour over pork mixture; toss gently. Cover and
refrigerate for 4-6 hours, stirring occasionally.
Herd o One, =-]Buffalo[=-
Submitted By WILLIAM PEARSON On 02-03-95
Source from luhu.jp