Steamed Leeks Glazed With Crunchy Seeds Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 tbsp: Red wine vinegar,
1/2 tsp: Fennel seeds,
2 tsp: Sugar,
1 tsp: Sesame seeds,
1/4 tsp: Salt,
3 tbsp: Butter,
1/8 tsp: Pepper,
1 Recipe: Steamed Leeks,
1 tsp: Yellow mustard seeds,
Directions:
1. Mix vinegar, sugar, salt, pepper, and all of the seeds together in
a small bowl; set aside.
2. Heat butter in large skillet over medium-high heat. Add leeks and
spice mixture. cook, shaking skillet constantly and turning leeks to
coat all sides, until mixture thickens to a glaze, about 2 minutes.
3. Arrange leeks on plates; pour remaining glaze over leeks and serve.
Cooks Illustrated March/April 1995
Submitted By DIANE LAZARUS On 02-10-95
Source from luhu.jp
a small bowl; set aside.
2. Heat butter in large skillet over medium-high heat. Add leeks and
spice mixture. cook, shaking skillet constantly and turning leeks to
coat all sides, until mixture thickens to a glaze, about 2 minutes.
3. Arrange leeks on plates; pour remaining glaze over leeks and serve.
Cooks Illustrated March/April 1995
Submitted By DIANE LAZARUS On 02-10-95
Source from luhu.jp