Steamed Leeks With Mustard Vinaigrette Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 Recipe: Steamed Leeks,
MUSTARD VINAIGRETTE
1 tbsp: Cider vinegar,
1/8 tsp: Pepper,
1 tbsp: Dijon mustard,
1 tsp: Sugar,
1/2 tsp: Salt,
1/4 cup: Olive oil,
Directions:
1. Whisk vinegar, mustard, salt, pepper and sugar together in a small
bowl until well-blended; slowly whisk in olive oil so the vinaigrette
emulsifies.
2. Arrange leeks (warm or chilled) on plates, drizzle with
vinaigrette and serve.
Cooks Illustrated March/April 1995
Submitted By DIANE LAZARUS On 02-10-95
Source from luhu.jp
bowl until well-blended; slowly whisk in olive oil so the vinaigrette
emulsifies.
2. Arrange leeks (warm or chilled) on plates, drizzle with
vinaigrette and serve.
Cooks Illustrated March/April 1995
Submitted By DIANE LAZARUS On 02-10-95
Source from luhu.jp