Strawberry Angel Cake Recipe
Yield: 3 servingsRecipe by luhu.jp
Ingredients:
3/4: Angel food loaf cake,
1 package: Strawberry Jello,
1 package: Instant vanilla pudding,
1 cup: Hot water,
1 cup: Milk,
2 cup: Frozen strawberries,
1 pint: Vanilla ice cream,
1 small: Container of Cool Whip,
Directions:
Mix milk, pudding and melted ice cream, pour over Angel food cake,
that has been torn into small pieces. Spread into a 8 x 12 inch pan
and chill for 1/2 hour. Thaw strawberries and add Jello dissolved in
hot water, chill until it starts to set and pour over cake. Spread
top with Cool Whip. Randy Rigg
Submitted By RANDY RIGG On 02-12-95
Source from luhu.jp
that has been torn into small pieces. Spread into a 8 x 12 inch pan
and chill for 1/2 hour. Thaw strawberries and add Jello dissolved in
hot water, chill until it starts to set and pour over cake. Spread
top with Cool Whip. Randy Rigg
Submitted By RANDY RIGG On 02-12-95
Source from luhu.jp