Sunday Shortcake Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
3 cup: Quick mix,
1: Egg, well beaten
2 T: Sugar,
Fruit, as desired
1/4 cup: Butter or margarine, melted
Whipped topping,
1/2 cup: Milk or water,
Directions:
Preheat oven to 400. Combine quick mix and sugar in a medium bowl.
Mix well. In a small bowl, combine melted butter or margarine, milk
or water and egg. Add to dry ingredients. Stir with a fork until
just moistened. On a lightly floured surface, knead 8 to 10 times.
Roll out dough to 1/2" thickness. Cut with a lightly floured 3"
round cutter. Bake on an unbuttered baking sheet about 10 minutes,
until golden brown. Cool. Top with fruit as desired and whipped
topping. Submitted By MEG ANTCZAK On 02-06-95
Source from luhu.jp
Mix well. In a small bowl, combine melted butter or margarine, milk
or water and egg. Add to dry ingredients. Stir with a fork until
just moistened. On a lightly floured surface, knead 8 to 10 times.
Roll out dough to 1/2" thickness. Cut with a lightly floured 3"
round cutter. Bake on an unbuttered baking sheet about 10 minutes,
until golden brown. Cool. Top with fruit as desired and whipped
topping. Submitted By MEG ANTCZAK On 02-06-95
Source from luhu.jp