Thyme-scented Pan Fries Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
6: Baking potatoes,
5 tsp: Dried thyme,
-cut into 1/2" wedges,
1/2 tsp: Salt,
2 tbsp: Olive oil,
Pepper to taste,
1/4 cup: Thyme, chopped or
Directions:
Saut potatoes in oil in large heavy skillet over medium heat for
about 3 minutes, stirring frequently.
Add remaining ingredients, reduce heat to medium-low and cook for 5
minutes. Turn potatoes and cover. Cook until tender, about 12 minutes.
Uncover and raise heat to medium-high. Cook until potatoes are
browned, turning occasionally. Drain on paper towels. Serve hot.
Vegetarian Gourmet Spring 1995
Submitted By DIANE LAZARUS On 02-17-95
Source from luhu.jp
about 3 minutes, stirring frequently.
Add remaining ingredients, reduce heat to medium-low and cook for 5
minutes. Turn potatoes and cover. Cook until tender, about 12 minutes.
Uncover and raise heat to medium-high. Cook until potatoes are
browned, turning occasionally. Drain on paper towels. Serve hot.
Vegetarian Gourmet Spring 1995
Submitted By DIANE LAZARUS On 02-17-95
Source from luhu.jp
Tags
Vegetable