Tollhouse Cupcakes Recipe
Yield: 3 servingsRecipe by luhu.jp
Ingredients:
1/2 cup: Butter,
1 cup: Plus 2 tb of flour,
6 tbsp: Granulated sugar,
1/2 tsp: Baking powder,
6 tbsp: Brown sugar,
1/2 tsp: Salt,
1: Egg,
TOPPING
1/2 cup: Brown sugar, firmly packed
6 ounce: Chocolate chips,
1: Egg,
1/2 cup: Pecans, chopped
1/8 tsp: Salt,
1/2 tsp: Vanilla,
Directions:
Combine and beat first four ingredients. Sift together and add the
last three ingredients. Spoon by rounded tb into cupcake papers.
Bake at 375 degrees for 10 minutes.
Beat until creamy first three ingredients. Add chips, nuts and
vanilla. Stir. Spoon 1 tb over each cupcake. Bake at 375 degrees
for 15 minutes. Randy Rigg
Submitted By RANDY RIGG On 02-13-95
Source from luhu.jp
last three ingredients. Spoon by rounded tb into cupcake papers.
Bake at 375 degrees for 10 minutes.
Beat until creamy first three ingredients. Add chips, nuts and
vanilla. Stir. Spoon 1 tb over each cupcake. Bake at 375 degrees
for 15 minutes. Randy Rigg
Submitted By RANDY RIGG On 02-13-95
Source from luhu.jp