Tomato And Broccoli Casserole - Butter Busters^ Recipe
Yield: 8 ----------Recipe by luhu.jp
Ingredients:
2 cup: Frozen cooked chopped,
-chopped,
-broccoli, drained
1 cup: Snipped parsley,
1 1/2 cup: Cooked elbow macaroni*,
1 t: Instant chicken bouillon,
1 medium: Onion, chopped
1/4 t: Lite salt, optional
1 t: Minced garlic,
1/4 t: Crushed oregano,
2 each: Tb liquid Butter buds or,
1/4 t: Crushed basil,
-fatfree chicken broth,
1 cup: Grated nonfat Cheddar cheese,
5 medium: Tomatoes, peeled seeded and
Directions:
Set aside the broccoli. In a 3-qt. saucepan, cook onion and garlic in
Butter Buds olr chicken broth. Add tomatoes, parsley, bouillon, salt,
oregano and basil. Bring to a boil. Reduce heat and cover, simmering 3
minutes. Stir in pasta and 1/2 cup of the cheese. Add broccoli. Pour
into an 8" square pan that has been sprayed with a nonstick spray.
Bake uncovered at 375F. for 15 minutes. sprinkle with remaining
cheese and bake 5 minutes longer. Per serving: 82 cal., 0.8g fat
(8%), 0mg chol., 3g fiber, 5g pro., 16g carb., 178mg sod. Butter
Busters by Pam Mycoskie ISBN 0-466-67040-5 Entered by Carolyn Shaw
2-95.
Submitted By CAROLYN SHAW On 02-21-95
Source from luhu.jp
Butter Buds olr chicken broth. Add tomatoes, parsley, bouillon, salt,
oregano and basil. Bring to a boil. Reduce heat and cover, simmering 3
minutes. Stir in pasta and 1/2 cup of the cheese. Add broccoli. Pour
into an 8" square pan that has been sprayed with a nonstick spray.
Bake uncovered at 375F. for 15 minutes. sprinkle with remaining
cheese and bake 5 minutes longer. Per serving: 82 cal., 0.8g fat
(8%), 0mg chol., 3g fiber, 5g pro., 16g carb., 178mg sod. Butter
Busters by Pam Mycoskie ISBN 0-466-67040-5 Entered by Carolyn Shaw
2-95.
Submitted By CAROLYN SHAW On 02-21-95
Source from luhu.jp