Tomato And Fennel Sauce Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Prepared spaghetti sauce,
-1/2: a small bulb,
3: Plum tomatoes,
1 tsp: Fennel seeds, crushed
-seeded, chopped, 1 cup
Salt and pepper,
1 cup: Fennel, thinly sliced
Directions:
Combine spaghetti sauce, tomatoes, sliced fennel and fennel seeds in
saucepan. Bring to a simmer, reduce heat to low and cook, stirring
occasionally, until fresh fennel is tender, about 5 minutes. Season
with salt and pepper to taste. SErve over cooked pasta.
Eating Well February 1995
Submitted By DIANE LAZARUS On 02-07-95
Source from luhu.jp
saucepan. Bring to a simmer, reduce heat to low and cook, stirring
occasionally, until fresh fennel is tender, about 5 minutes. Season
with salt and pepper to taste. SErve over cooked pasta.
Eating Well February 1995
Submitted By DIANE LAZARUS On 02-07-95
Source from luhu.jp