Tomato-vodka Sauce Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 tsp: Olive oil,
2 cup: Prepared spaghetti sauce,
1/4 cup: Diced Canadian bacon,
3 tbsp: Vodka,
3: Garlic clove, s
1/2 tsp: Red pepper flakes,
-finely chopped,
Directions:
Heat oil in saucepan over medium heat. Add bacon and cook, stirring,
until lightly colored, about 2 minutes. Add garlic and cook,
stirring, until it is golden, about 30 seconds. Add spaghetti sauce,
vodka and red pepper flakes and stir until heated through. SErve over
cooked pasta.
Makes 2 cups.
Eating Well February 1995
Submitted By DIANE LAZARUS On 02-07-95
Source from luhu.jp
until lightly colored, about 2 minutes. Add garlic and cook,
stirring, until it is golden, about 30 seconds. Add spaghetti sauce,
vodka and red pepper flakes and stir until heated through. SErve over
cooked pasta.
Makes 2 cups.
Eating Well February 1995
Submitted By DIANE LAZARUS On 02-07-95
Source from luhu.jp