Tomato-basil Pizza Roll Recipe
Yield: 32 piecesRecipe by luhu.jp
Ingredients:
8: Ripe tomatoes, peeled and
6 centiliter: Garlic, chopped
...quartered, or 1 28-oz can
1 Recipe: Semolina Pizza Dough,
...tomatoes,
1 cup: Fresh basil, chopped
2: Onions, sliced into moons
Parmesan and salt to taste,
2 tsp: Olive oil,
Directions:
This method is great for parties -- every one will get a bite.
Try
using ripe fruit or preserves with a touch of honey and
cinnamon for
a nice dessert or brunch item.
Pizza stones, mixes,
tools and other supplies can be ordered from
Sassafras
Enterprises: (800) 537-4941 or (312) 226-2000.
1. Preheat oven to 450
. Put tomatoes into a baking dish; lay onions
across top and drizzle oil evenly over all. Roast in oven for 20
minutes; stir in garlic and roast for another 20 minutes, or until
mixture is browned and thick.
2. On a floured surface, roll or stretch doughs into oblongs, about
16- x 8-inches. Spread tomato mixture evenly across dough and
sprinkle with basil, Parmesan and salt. Gently roll pastry across
width and bake on cookie sheet or pizza stone for 15 to 20 minutes,
or until golden brown. Slice into 1-inch pieces and serve hot.
PER 4 PIECES: 100 cal (17% from fat), 2.2g prot, 2g fat, 18g carb,
15mg sod, 0mg chol, 2.3g fiber.
Submitted By JANIE YOUNG On 02-17-95
Source from luhu.jp
Try
using ripe fruit or preserves with a touch of honey and
cinnamon for
a nice dessert or brunch item.
Pizza stones, mixes,
tools and other supplies can be ordered from
Sassafras
Enterprises: (800) 537-4941 or (312) 226-2000.
1. Preheat oven to 450
. Put tomatoes into a baking dish; lay onions
across top and drizzle oil evenly over all. Roast in oven for 20
minutes; stir in garlic and roast for another 20 minutes, or until
mixture is browned and thick.
2. On a floured surface, roll or stretch doughs into oblongs, about
16- x 8-inches. Spread tomato mixture evenly across dough and
sprinkle with basil, Parmesan and salt. Gently roll pastry across
width and bake on cookie sheet or pizza stone for 15 to 20 minutes,
or until golden brown. Slice into 1-inch pieces and serve hot.
PER 4 PIECES: 100 cal (17% from fat), 2.2g prot, 2g fat, 18g carb,
15mg sod, 0mg chol, 2.3g fiber.
Submitted By JANIE YOUNG On 02-17-95
Source from luhu.jp