Tossed Greens With Ranch Dressing Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 cup: Plain yogurt,
& bottom),
1 tsp: Prepared mustard,
2 tsp: Chives,
1 1/2 tsp: Lemon juice,
5 cup: Assorted salad greens, (to
1 tbsp: Green onion, chopped, (top
-6: cups),
Directions:
In a small bowl, combine yogurt, mustard, lemon juice, green onion,
ans chives. Cover and refrigerate dressing until well chill.
Meanwhile, clesn salad greens and tear into bite-size pieces. When
ready to serve, place green in large sald bowl. Toss with dressing
and serve immediately. Submitted By FLEURETTE DELISLE On 02-06-95
Source from luhu.jp
ans chives. Cover and refrigerate dressing until well chill.
Meanwhile, clesn salad greens and tear into bite-size pieces. When
ready to serve, place green in large sald bowl. Toss with dressing
and serve immediately. Submitted By FLEURETTE DELISLE On 02-06-95
Source from luhu.jp