Tuna With Oriental Sauce Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
INGREDIENTS
1/8 cup: Hoisin sauce,
1 t: Sugar,
1 t: Sesame oil,
2 each: Cloves garlic, minced
4 each: Tuna steaks or fillets,
1 cup: Snow peas, trimmed
DIRECTIONS
Directions:
To make sauce, combine first four ingredients in a small saucepan and
simmer over low heat for a couple of minutes. To barbecue tuna, brush
steaks with sauce and place on greased grill over hot coals. Cook
tuna 4 to 5 minutes, brush steaks with sauce and turn. Continue
grilling 2 to 3 minutes or until fish separates easily when tested
with a fork. Tuna is done, as is roasted beef, when its slightly
pink in the centre. Place on individual plates, with snow peas for
garnish.
Submitted By EARL SHELSBY On 02-06-95
Source from luhu.jp
simmer over low heat for a couple of minutes. To barbecue tuna, brush
steaks with sauce and place on greased grill over hot coals. Cook
tuna 4 to 5 minutes, brush steaks with sauce and turn. Continue
grilling 2 to 3 minutes or until fish separates easily when tested
with a fork. Tuna is done, as is roasted beef, when its slightly
pink in the centre. Place on individual plates, with snow peas for
garnish.
Submitted By EARL SHELSBY On 02-06-95
Source from luhu.jp