Two-tone Chocolate Brownies Recipe
Yield: 16 servingsRecipe by luhu.jp
Ingredients:
1 Stick: butter or margarine,
1: , (4-oz) creamy white chocolat
-- softened,
-- with almonds candy bar,
1 cup: Sugar,
-- alpine white,
2: Eggs,
***or***,
1 tsp: Vanilla extract,
4 ounce: White chocolate, imported
3 ounce: Unsweetened chocolate square,
-- broken into pieces,
-- melted,
1/3 cup: Almonds, roasted, chopped
3/4 cup: Flour,
Directions:
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 0:40 1. Preheat oven to 350 F. In a medium bowl,
beat together butter, sugar, eggs, and vanilla with an electric mixer
on medium speed until light and fluffy, about 2 mins. Add melted
unsweetened chocolate and beat 2 mins, until well incorporated. Add
flour and beat 1 min to blend well. 2. Break candy into 1/2-inch
pieces and stir in batter with almonds. Spread evenly in a greased
8-inch square baking pan. Bake 25 to 30 mins. Brownies will be soft;
do not overbake. Cool completely, then cut into 16 (2-inch) squares.
Source from luhu.jp
Preparation Time: 0:40 1. Preheat oven to 350 F. In a medium bowl,
beat together butter, sugar, eggs, and vanilla with an electric mixer
on medium speed until light and fluffy, about 2 mins. Add melted
unsweetened chocolate and beat 2 mins, until well incorporated. Add
flour and beat 1 min to blend well. 2. Break candy into 1/2-inch
pieces and stir in batter with almonds. Spread evenly in a greased
8-inch square baking pan. Bake 25 to 30 mins. Brownies will be soft;
do not overbake. Cool completely, then cut into 16 (2-inch) squares.
Source from luhu.jp
Tags
Chocolate