White Chocolate-topped Fruit Pizza Recipe

White Chocolate-topped Fruit Pizza Recipe

Yield: 10 servings
Recipe by luhu.jp

Ingredients:
4 ounce: White chocolate, imported
Brownie pizza crust,
-- melted,
--, recipe below
1 package: , (8 oz) cream cheese
3 cup: , (to 4) fresh fruit in
-- softened,
-- season, sliced
2 tbsp: Powdered sugar,
2 tbsp: Apricot jam, melted
1 tsp: Vanilla extract,

Directions:

Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 0:25 1. Combine melted white chocolate, cream
cheese, powdered sugar, and vanilla; stir until smooth. Spread evenly
on baked and cooled Brownie Pizza Crust. Top with an attractive
assortment of sliced or cut-up fresh fruit and/or berries. To glaze
brush with apricot jam. 2. Refrigerate until white chocolate mixture
is set, about 3 to 4 hours. Cut into wedges to serve.

BROWNIE PIZZA CRUST

2 (1-oz) unsweetened chocolate squares 1 stick butter 2 eggs 1 cup
sugar 1 1/2 tsp vanilla extract 1/2 c flour

1. Preheat oven to 350 F. In a 1-qt glass bowl, combine chocolate and
butter. Heat in microwave on High 1 to 1 1/2 mins, or until melted and
smooth when stirred. With a fork, beat in eggs, sugar, and vanilla
until thoroughly blended. Add flour and blend well. 2. Spread batter
evenly in a buttered 12-inch round pizza pan. Bake 10 to 12 mins.
Brownie crust should be moist. Do not overbake. Let cool.


Source from luhu.jp