Wobblie Gobblies Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 package: , (85 gram) jello Strawberry
3/4 cup: Water,
-jelly powder,
1/2 cup: Applesauce,
4 t: Cornstarch,
Directions:
Spray 2 baking sheets with no stick vegetable spray. Mix the jello
powder and the cornstarch together. Stir in 3/4 cup water and 1/2 cup
applesauce. Microwave on high for 5 minutes. (stir after 2-1/2
minutes) Stir again after cooking is complete. Spoon 1 cup of
mixture on each of the baking sheets. Refrigerate 20 minutes, or
until set. Cut strips of Wobblie Gobblies with sharp knife and pull
of baking sheets. Place on lightly greased tray or baking sheets.
Store, uncovered at room temperature on lightly greased tray or
baking sheets. Makes 4-6 servings. Origin: Whats Cooking Magazine,
by Kraft, 8th issue. Shared by: Sharon Stevens, May/94.
Submitted By SHARON STEVENS On 02-08-95
Source from luhu.jp
powder and the cornstarch together. Stir in 3/4 cup water and 1/2 cup
applesauce. Microwave on high for 5 minutes. (stir after 2-1/2
minutes) Stir again after cooking is complete. Spoon 1 cup of
mixture on each of the baking sheets. Refrigerate 20 minutes, or
until set. Cut strips of Wobblie Gobblies with sharp knife and pull
of baking sheets. Place on lightly greased tray or baking sheets.
Store, uncovered at room temperature on lightly greased tray or
baking sheets. Makes 4-6 servings. Origin: Whats Cooking Magazine,
by Kraft, 8th issue. Shared by: Sharon Stevens, May/94.
Submitted By SHARON STEVENS On 02-08-95
Source from luhu.jp