Zhug Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
YEMEN
2 small: Mild red chili peppers,
6: Garlic clove, s
2: To 3 red chilies,
Seeds from 6 green cardamons,
Handful cilantro leaves,
1 tsp: To 2 ts lemon juice,
1 1/2 tbsp: Ground coriander seeds,
Directions:
Seed and chop the red peppers and chilies. chop the cilantro leaves.
Blend or pound all the ingredients to a paste. Use as a table
condiment. Can be kept stored in an airtight container in the
refrigerator for up to 2 weeks.
The Complete Book of Spices by Jill Norman ISBN 0-140-23804-2 pg 90
Submitted By DIANE LAZARUS On 02-17-95
Source from luhu.jp
Blend or pound all the ingredients to a paste. Use as a table
condiment. Can be kept stored in an airtight container in the
refrigerator for up to 2 weeks.
The Complete Book of Spices by Jill Norman ISBN 0-140-23804-2 pg 90
Submitted By DIANE LAZARUS On 02-17-95
Source from luhu.jp
Tags
: condiment