790702 Chicken Marinara Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
3: To 3 1/2 lb chicken, cut up
1/3 cup: Grated Parmesan,
1/2 cup: Seasoned flour,
-cheese,
1/2 cup: Melted butter or oleo,
SAUCE
1/2 cup: Chopped onion,
1/2 t: Basil,
2: Garlic cloves, crushed
1/4 t: Pepper,
2 T: Oil, olive oil preferred
1 T: Parsley,
1 t: Salt,
15 ounce: Tomato sauce,
1 t: Oregano,
Directions:
Dredge chicken in seasoned flour. Place in 13x9x2-inch pan in which
butter has been melted. Bake in very hot oven (450 degrees) 30-40
minutes. Meanwhile, saute onion and garlic in oil in small pan until
soft but not brown. Stir tomato sauce and spice into sauce mixture.
Boil gently, uncovered, 15 minutes. Remove chicken from oven; reduce
heat to moderate (350 degrees). Turn chicken over and top with
sauce and 1/3 cup Parmesan cheese. Return to oven; bake 30 minutes
or until chicken is tender. Submitted By BARRY WEINSTEIN On
03-03-95
Source from luhu.jp
butter has been melted. Bake in very hot oven (450 degrees) 30-40
minutes. Meanwhile, saute onion and garlic in oil in small pan until
soft but not brown. Stir tomato sauce and spice into sauce mixture.
Boil gently, uncovered, 15 minutes. Remove chicken from oven; reduce
heat to moderate (350 degrees). Turn chicken over and top with
sauce and 1/3 cup Parmesan cheese. Return to oven; bake 30 minutes
or until chicken is tender. Submitted By BARRY WEINSTEIN On
03-03-95
Source from luhu.jp