Biscotti {mandel Bread} Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
8: Eggs,
-Salt and lemon to taste.,
2 cup: Sugar.,
-Anise seed.,
1 cup: Oil.,
-Antisette Liquor.,
6 tsp: Baking powder.,
-Flour,
Directions:
INSTRUCTIONS:In a large mixing bowl mix the eggs, sugar oil, baking
powder, salt, lemon, anise seed, three shots antisette, mix well.Add
flour in a little at a time until the mixture is a consistency that
you can knead and shape.Shape as a low oval loaf of bread and bake in
a preheated oven at 400^ until almost done.Take out of oven and slice
in about 1/2 in. slices.turn oven up to 450^and brown on both sides
until the desired color is reached.
Hazelnuts or sliced almonds optional. From the files of Al Rice,
North Pole Alaska. Feb 1994
Source from luhu.jp
powder, salt, lemon, anise seed, three shots antisette, mix well.Add
flour in a little at a time until the mixture is a consistency that
you can knead and shape.Shape as a low oval loaf of bread and bake in
a preheated oven at 400^ until almost done.Take out of oven and slice
in about 1/2 in. slices.turn oven up to 450^and brown on both sides
until the desired color is reached.
Hazelnuts or sliced almonds optional. From the files of Al Rice,
North Pole Alaska. Feb 1994
Source from luhu.jp
Tags
: breads