Burgundy Stew - Butter Busters^ Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
2 lbs: Turkey cutlets, cut in 1"
1 t: , (to 2) sugar, optional
-cubes,
OR,
2 cup: Sliced carrots,
1 each: Pk Sweet n Low, optional
1 cup: Sliced celery,
1 t: Lite sallt, optional
2 medium: Onions, chopped
1 can: , (16oz) whole tomatoes,
1 can: Sliced water chestnuts,
-undrained,
-rinsed and drained,
1 cup: Burgundy wine, (regular or
1 can: , (16oz) sliced mushrooms,
-cooking),
-rinsed and drained,
1/2 t: Pepper,
3 each: Tb flour,
1/2 t: , (to 1) garlic powder
Directions:
Heat oven to 325F. In a Dutch oven combine turkey, carrots, celery,
onions, wat Per serving: 232 cal., 2g (8%) fat, 68mg chol., 3g fiber,
32g pro., 15g carb., Butter Busters by Pam Mycoskie ISBN
0-466-67040-5 Entered by Carolyn Shaw 2-95.
Submitted By CAROLYN SHAW On 02-25-95
Source from luhu.jp
onions, wat Per serving: 232 cal., 2g (8%) fat, 68mg chol., 3g fiber,
32g pro., 15g carb., Butter Busters by Pam Mycoskie ISBN
0-466-67040-5 Entered by Carolyn Shaw 2-95.
Submitted By CAROLYN SHAW On 02-25-95
Source from luhu.jp